Vinegar is h2o and Acetic Acid. The leading Aspect Using the Acetic Acid is The Acetyl Molecule.Acetobacter can be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away an open wine bottle available for 2 months and Acetobacter will see it speedily and transform it into wine vinegar. Acetoba